![]() ![]() How To Store Apple Juiceįor the ideal, refreshing flavor, keep apple juice refrigerated, especially after opening. Don’t forget to check for any possible signs of spoilage before drinking. Once opened, try to drink pasteurized juice within ten days.Ĭanned or concentrated juice may last for a while, approximately nine months, if stored in the correct conditions. A pasteurized carton or bottle of apple juice will come with a best-by date and can even last up to seven days past the expiration date. The shelf life depends on how it is stored and whether it is pasteurized or not. If it is swollen, discard the apple juice. Sometimes the carton or container may be an indicator of spoilage. If the apple juice has turned to a darker shade, this may be another sign that the fermentation process is beginning.Īs always, throw out your apple juice if mold is growing in the juice or around the bottle. The easiest way to tell if your juice is fermenting is with your nose: if it is emitting a sour or alcoholic smell (such as that of beer), you should discard it.Īlso, tiny bubbles or slight cloudiness may be an indication it’s going bad. Related: Do Apples Go Bad? Does Applesauce Go Bad? Does Apple Cider Vinegar Go Bad? Does Apple Juice Go Bad?Īpple juice does, unfortunately, go bad, and you’ll know because spoiled juice is when fermentation begins. You can expect your opened carton of juice to last ten days after it’s opened, provided you’ve stored it in the refrigerator. Here are the spoilers: Apple juice definitely goes bad, and you should check for changes in smell and appearance. Read on for a guide on how to spot signs of spoilage and tips on how to prolong the shelf life of apple juice. If you have more apple juice than you can drink in one go, you’re probably asking yourself how long it lasts and if it goes bad. You can also rim the glasses with sugar in advance.With health benefits and a refreshing taste that leaves you feeling hydrated, it’s no wonder you may want to stock up on apple juice, especially if you’ve stumbled upon a good deal at the supermarket. If you’re going to be adding garnishes, prepare them ahead of time so they’re ready to go. Just make sure to store it in the refrigerator so it stays cold.Ĭombine the following ingredients in a large pitcher and stir well: This recipe makes almost 2 quarts of apple martinis, which is enough for about 16 servings.ĭon’t add ice as it will water the martini down. If you’re making appletinis for a crowd, you can mix up a big batch of them ahead of time so you’re not spending your whole night mixing drinks. Or if you prefer not to have any alcohol at all, stay tuned for our Appletini mocktail recipe. ![]() To make appletinis that are a little lighter on the alcohol, you can change the amount of apple pucker and vodka as follows (this makes 2 drinks): To keep the apple slices from turning brown, coat them with lemon juice after you cut them. Cut a slit in an apple wedge or slice and stick it on the edge of the glass. ![]() Which was to replace both the vodka and the sour apple pucker with green apple vodka. Of course, I couldn’t just stop there so I tried one more option with my final recipe. The syrup adds the perfect color of green and a little more sour apple flavor which keeps the drink from being too sweet. It helped with the apple flavor, but not with the color.įinally, I used the recipe with the apple juice and added this granny smith apple syrup* (from Amazon). Next I replaced the lemon juice with apple juice (I think apple cider would be good, too). The same thing happened with the watermelon flavor when I added 1 part Midori. Which kind of defeats the purpose of an appletini if you ask me □ But I found that the orange flavor overpowered the apple. ![]() Then I tried adding 1 part Cointreau to the original recipe. (But I did use it as the basis for my Appletini “easy on the tini” recipe that you can find below). And with less vodka than schnapps, I’m not sure it really qualifies as a martini. So I tried swapping the measurements for the apple schnapps and the vodka which improved the taste but didn’t solve the color issue. And I’m too lazy to make sweet and sour mix □ the lemon juice makes the drink look a little cloudy.it didn’t taste very much like apples (the vodka was very apparent).This recipe didn’t really fit what I had in mind for an apple martini for these reasons: 1 part lemon juice or sweet and sour mix (optional for the alcohol-only martini drinkers).2 parts green apple schnapps or apple liqueur (I used DeKuyper sour apple pucker).I started with the classic recipe as the basis for all of my tests which is: ![]()
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